There's a touch of sweetness added from the corn bread mix that makes this corn side dish extra special for a holiday meal.Have a bag of frozen corn in your freezer? Use that! You know the random can of corn you have in your pantry? You can drain it and use it in this recipe. As always, adapt this recipe to suit your family's needs.I think that the cheese factor alone makes this worth mentioning!
This recipe uses a box of Jiffy mix, so it's a super easy to assemble and bake.Ĭooking mamas, if you want to get the kids involved in the kitchen, Jiffy corn pudding is a great starter recipe! Why you'll love cheese corn casserole with Jiffy mix In my mind it falls into the same easy food category as good old green bean casserole. In reality, this cheesy corn casserole recipe is NOT fancy nor is it difficult to prepare, but it IS delicious. Let me tell you, we felt very fancy when this dish was brought to the table. Growing up, my Mom sometimes referred to this recipe as "corn soufflé". Thaw in the fridge overnight before warming in the oven or microwaving individual pieces to serve.This Cheesy Corn Casserole recipe is made with Jiffy corn bread mix, and it's been a family favorite for years! This recipe is easy enough for a weeknight recipe but also is fitting of a place on your Thanksgiving dinner table!.This way you can take out 1 piece at a time to thaw if desired. If you have individual pieces, wrap them with plastic wrap and then place in an air tight container.Once it is baked you want to make sure it is cool and then wrap with plastic wrap or cover and place in the freezer for up to 3 months.This Jiffy corn casserole freezes really well.
CORN PUDDING RECIPE WITH JIFFY MIX FULL
If you have a full casserole, this will take 20-25 minutes. But either way you will cover with foil and bake at 350 degrees F until warm.
CORN PUDDING RECIPE WITH JIFFY MIX PLUS
The leftovers are great too, so don’t worry about making too much! Plus people tend to keep coming back and taking more of this corn, and before you know it, it is pretty much gone!Ĭan You Make Corn Casserole Ahead Of Time The inside is still all creamy and delicious. Usually I am all about my Cornbread Recipe, but in this case use the box, it works!Īs the casserole bakes there is a little crust that forms on the top, this is how you know it is done. This is the one time in life that I think using a box mix of cornbread is acceptable. You want a slight crust to form on the top and edges to just start to turn golden. Spread into a baking dish and bake for about an hour.Don’t over mix, stop as soon as everything is just blended. Next dump everything in to a bowl or your baking dish and stir until it is well combined.Melt the butter in a microwave safe bowl.You can either make this corn casserole recipe in a bowl or you can just mix all of the ingredients together in the baking dish.
0 kommentar(er)
